• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Bakery

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Requisition or order materials, equipment and supplies

Work conditions and physical capabilities

• Attention to detail
• Work under pressure

Employment terms options

• Evening

Employment terms options

• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week