• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
• Food science
• Engineering, general
• Quality control technology/technician
• Chemistry, other
• or equivalent experience

Work site environment

• Cold/refrigerated
• Odours
• Clean
• Hot
• Noisy

Work setting

• Water distribution plant

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
• Supervise staff or team
• Apply quality control procedure
• Internal audit
• Develop and implement quality control programs
• Determine nature, cause and location of trouble
• Coaching
• Food safety/handling skills
• Direct quality control inspections
• Conduct quality control
• Leading/instructing individuals
• Test operating controls and equipment
• Identifying and investigating compliance issues
• Document investigations and conclusions/recommendations
• Conduct quality audits

Supervision

• Staff in various areas of responsibility
• Testers and graders, food and beverage processing

Certificates, licences, memberships, and courses 

• Safe quality foods (SQF) Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge

Type of operation

• Bottling

Industrial processes and products experience

• Quality assurance and control

Area of work experience

• Quality assurance or control

Type of industry experience

• Beverage

Specialization or experience

• Green economy sector

Area of specialization

• Reports

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Day
• Weekend

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Parking available
• Travel insurance
• Wellness program